Hussein MA, Ibrahim BM. Effect of different concentrations of ionized water pH on qualitative characteristics of the egg of laying hens Lohmann strain. JKAS [Internet]. 2022 Jun. 25 [cited 2024 Nov. 23];9(2):96-106. Available from: https://mail.journals.uokerbala.edu.iq:8443/index.php/Agriculture/article/view/965