Abdolla BA, Tofiq SI. Estimation of some qualitative traits in dry seed pea (Pisum sativum) varieties compare to local wild variety in Sulaimani region: Key word: A comparative study, Pea varieties, Chemical components, Chemical elements, Correlation. JKAS [Internet]. 2019 Dec. 26 [cited 2024 Nov. 21];6(4):13-2. Available from: https://mail.journals.uokerbala.edu.iq:8443/index.php/Agriculture/article/view/764