1.
Ramadhan HJ, Nasir JM. Effect of transglutaminase enzyme treatment on some rheological properties for the Iraqi wheat flour of Al-Rasheed class. JKAS [Internet]. 2016 Dec. 1 [cited 2024 Nov. 21];3(4):149-5. Available from: https://mail.journals.uokerbala.edu.iq:8443/index.php/Agriculture/article/view/561