Al-Gharawi, Jassim K., Mohammed A. Al-Mehdawy, and Hussain M. Al-Dhalimi. “Effect of Tenderization With Different Solutions on Some Quality and Sensory Properties of Old Domestic Duck Meat”. Journal of Kerbala for Agricultural Sciences 5, no. 5 (March 6, 2018): 486–497. Accessed October 16, 2024. https://mail.journals.uokerbala.edu.iq:8443/index.php/Agriculture/article/view/653.