Hamad, Rashad F., and Shahrazad M. B. Al–Shadeedi. “Effect of Supplementing Two Types of Food Flavor in Diet on Production of Japanese Quail”. Journal of Kerbala for Agricultural Sciences 5, no. 2 (June 1, 2018): 118–133. Accessed November 23, 2024. https://mail.journals.uokerbala.edu.iq:8443/index.php/Agriculture/article/view/324.