K. Al-Takay, Talal, Ayad C. Al-Daody, and Walid A. Kasir. “) Naturally Growing in Dohuk by Using HPLC ”. Journal of Kerbala for Agricultural Sciences 4, no. 3 (September 1, 2017): 151–159. Accessed October 16, 2024. https://mail.journals.uokerbala.edu.iq:8443/index.php/Agriculture/article/view/248.