AL-GHAZALI , B. N. K. .; MUHAMMAD, S. F. . Effect of using different levels of nano-zinc oxide with date by products on in vitro digestibility, fermentation characteristics and gas production. Journal of Kerbala for Agricultural Sciences, [S. l.], v. 9, n. 2, p. 11–20, 2022. DOI: 10.59658/jkas.v9i2.958. Disponível em: https://mail.journals.uokerbala.edu.iq:8443/index.php/Agriculture/article/view/958. Acesso em: 22 nov. 2024.