AL-ABEDI, A. F.; SAEED, A. A.; AL-HUOSYNEY, K. S. Study of α-amylase and lipase enzymes of awassi sheep fed by levels of dietary protein and probiotic additives. Journal of Kerbala for Agricultural Sciences, [S. l.], v. 7, n. 1, p. 1–9, 2020. DOI: 10.59658/jkas.v7i1.771. Disponível em: https://mail.journals.uokerbala.edu.iq:8443/index.php/Agriculture/article/view/771. Acesso em: 22 nov. 2024.