MUSTAFA, A. A. .; SULAIMAN, B. F. .; MUSTAFA, H. A. .; TAYEB, I. T. .; MUHAMMED, G. R. . Effect of using three types of vinegar on the quality and Shelf Life of table egg. Journal of Kerbala for Agricultural Sciences, [S. l.], v. 10, n. 4, p. 99–107, 2023. DOI: 10.59658/jkas.v10i4.1298. Disponível em: https://mail.journals.uokerbala.edu.iq:8443/index.php/Agriculture/article/view/1298. Acesso em: 22 nov. 2024.