Mohammed A . Zahir, Muhsen A.A. Muhsen. Evaluation of the effectiveness of the yeast Saccharomyces cerevisiae in inhibiting of Aspergillus piperis and reducing ochratoxin A in orange fruits. JKAS [Internet]. 2025 Sep. 14 [cited 2026 Apr. 18];12(3):91-104. Available from: https://mail.journals.uokerbala.edu.iq/index.php/Agriculture/article/view/4346