AHMED JASIM MOHAMMED. Effect of thyme oil, temperature, and storage period on the reduction of Ochratoxin A produced by Aspergillus niger in almond fruits. Journal of Kerbala for Agricultural Sciences, [S. l.], v. 12, n. 4, p. 240–250, 2025. DOI: 10.59658/jkas.v12i4.5175. Disponível em: https://mail.journals.uokerbala.edu.iq/index.php/Agriculture/article/view/5175. Acesso em: 18 apr. 2026.