MOHAMMED A . ZAHIR; MUHSEN A.A. MUHSEN. Evaluation of the effectiveness of the yeast Saccharomyces cerevisiae in inhibiting of Aspergillus piperis and reducing ochratoxin A in orange fruits. Journal of Kerbala for Agricultural Sciences, [S. l.], v. 12, n. 3, p. 91–104, 2025. DOI: 10.59658/jkas.v12i3.4346. Disponível em: https://mail.journals.uokerbala.edu.iq/index.php/Agriculture/article/view/4346. Acesso em: 18 apr. 2026.