THAMER KADHUM MOHAMMED AL-ABBAS; SALAH MAHDI KATA; HAIDER QASIM BAQIR AL-GHARABI. Impact of adding different levels of fenugreek and thyme leaves to the diet on some productive and physiological traits of broiler. Journal of Kerbala for Agricultural Sciences, [S. l.], v. 12, n. 3, p. 10–29, 2025. DOI: 10.59658/jkas.v12i3.4294. Disponível em: https://mail.journals.uokerbala.edu.iq/index.php/Agriculture/article/view/4294. Acesso em: 19 apr. 2026.