[1]
Mohammed A . Zahir and Muhsen A.A. Muhsen 2025. Evaluation of the effectiveness of the yeast Saccharomyces cerevisiae in inhibiting of Aspergillus piperis and reducing ochratoxin A in orange fruits. Journal of Kerbala for Agricultural Sciences. 12, 3 (Sep. 2025), 91–104. DOI:https://doi.org/10.59658/jkas.v12i3.4346.