Ramadhan, Hussein Jaafer, and Jassim M. Nasir. “Effect of Transglutaminase Enzyme Treatment on Some Rheological Properties for the Iraqi Wheat Flour of Al-Rasheed Class”. Journal of Kerbala for Agricultural Sciences 3, no. 4 (December 1, 2016): 149–159. Accessed November 10, 2024. http://mail.journals.uokerbala.edu.iq/index.php/Agriculture/article/view/561.